Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, 10 minutes from hell hot sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It is a very hot delicious sauce that will appeal to real chili heads. It was HOT as.well, you know. Are you a hot sauce addict?
10 minutes from Hell hot sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 10 minutes from Hell hot sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes from Hell hot sauce:
- Take 2 Carolina reaper peppers
- Get 3 Trinidad Moruga Scorpion peppers
- Prepare 1 Naga Viper pepper
- Prepare 6 Habanero peppers
- Get 1/2 sweet onton
- Prepare 1 c. pineapple
- Make ready 1/4 c. brown sugar
- Make ready 4 garlic cloves
- Get 2 tsp. chili powder
- Prepare 3 tbsp honey
- Prepare 2 tbsp cumin
- Get 3 tbsp basil
- Take 3/4 c. Apple cider vinegar
- Prepare 1 c. water
We dare you to try this on your huevos rancheros. It's never to late to pray. Hot Ones official hot sauces featured on the show with hot questions and even hotter wings! Hottest hot sauces including the world's hottest pepper extract: Plutonium.
Steps to make 10 minutes from Hell hot sauce:
- Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
- In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
- Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).
Made from New Zealand grown Carolina Reaper. Even people who were not into hot sauce enjoyed the mild version of JD's From Hell Honey Hot Jerk Sauce!! Ass in Hell Hot Sauce is Joe Chilehead's favorite sauce. His exploits have taken him from outer space to Antarctica and now to the fiery depths of Hell. This blistering sauce is only for hardened chiliheads who can handle their heat.
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