Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy pork pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Pork Pot Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Pork Pot Pie is something which I’ve loved my whole life.
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pork Pot Pie:
- Get Filling
- Take 2-3/4 pound porkloin
- Make ready 1-3/4 pound Yukon gold potatoes
- Prepare 1 pound carrots
- Get 2 large leeks
- Get 8 ounces your favorite mushrooms
- Take 1/2 cup smoked bacon cut small
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 6 ounces heavy cream
- Make ready 1 quart chicken broth
- Get Thickening Paste
- Get 1/2 cup all purpose flour
- Prepare 1/3 cup extra virgin olive oil
- Prepare Pie crust
- Make ready 4 cups all purpose flour + more for dusting
- Prepare 2/3 cup butter flavored shortening very cold
- Take 1 stick butter very cold
- Make ready 1-1/2 cups chicken broth very cold
- Get 1 teaspoon salt
Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. If juices collect on plate while pork chops rest, pour off the accumulated liquid, and discard before topping with the creamy. Pot pies are usually full meals in themselves.
Steps to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
If you want to serve an accompaniment, think seasonal: a tangy citrus vinaigrette pairs well with a salad of bitter greens (such as curly or Belgian endive) and applewood smoked bacon, or. This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is easy to work with and bakes up tender and flaky. Water combines with the proteins in flour and can make a pie crust tough if you use too much. I may earn a small commission on purchases made through any product links on this page. Last week, I made this super easy pork pot pie, and everyone cleaned their plates.
So that is going to wrap it up for this special food creamy pork pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
