Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pinoy style pork adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This is a dish wherein pork and chicken slices are combined and cooked inadobo style.
Pinoy Style Pork Adobo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pinoy Style Pork Adobo is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinoy Style Pork Adobo:
- Prepare Ingredients:
- Get 1/2 pork belly, cut into cubes
- Make ready 1/4 cup soy sauce
- Take 1/4 cup vinegar
- Get 1/4 cup water
- Prepare 3 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Make ready 2 bayleaves
- Take 1 ground black pepper
- Take 1 pinch umami
- Take 2 hard boiled egg
It's easy to make, hearty, tasty, and sure to be a. Filipino Style Recipe: Adobo is the most popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. Normally the meat marinated in a blend of soy sauce, vinegar, garlic, bay leaves, peppercorns, salt.
Instructions to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
How to make Pork Adobo tastier. My pork Adobo recipe is done a bit different than the others. However, you will also learn that a lot of them Also, my non-pinoy partner loved it. I'm proud to have cooked Adobo. I can easily invite friends or bring a pinoy dish to an international potluck.
So that’s going to wrap it up with this special food pinoy style pork adobo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
