Pork Wellington
Pork Wellington

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork wellington. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Wellington is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Wellington is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork wellington using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Wellington:
  1. Get Pork tenderloin
  2. Prepare 250 gr crimini mushrooms
  3. Take 2 cloves garlic
  4. Get 5 sprigs thyme
  5. Make ready 1 apple
  6. Make ready Puff pastry
  7. Make ready 4 slices prosciutto
  8. Get 2 tsp yellow mustard
  9. Get 1 tsp honey
  10. Take 1 egg
Instructions to make Pork Wellington:
  1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
  2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
  3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
  4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
  5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
  6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
  7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that’s going to wrap it up with this exceptional food pork wellington recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!