Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp + grits w/ pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is one cooking that I think you might not like the smell. ( shrimp paste that is) But boy, this is tasty. Caution: your neighbor might compliant about. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province.

Shrimp + Grits w/ Pork Belly is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp + Grits w/ Pork Belly is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Take 2 lbs wild 60-70 shrimp (medium sized)
  2. Prepare 4 jalepenos, de-seeded and roughly chopped
  3. Make ready 4 oz high quality bacon or pork belly, chopped
  4. Prepare 1/2 Vidalia onion, chopped
  5. Take 1 lemon, juice
  6. Prepare 1/4 cup cornstarch
  7. Make ready 2 cloves garlic, minced
  8. Take 1/4 cup Valentina hot sauce or to taste
  9. Get 4 tbsp butter (unsalted)
  10. Take 1/4 cup water
  11. Take 1 tsp salt and cracked pepper
  12. Get 4 scallions, sliced, reserve extra for garnish
  13. Get 1/4 cup chopped parsley (for garnish)
  14. Prepare For the Grits
  15. Take 1 cup geechie boy grits (or wtv brand)
  16. Get 4 cups water
  17. Take 2 tbsp butter (unsalted)
  18. Take 1/4 cup cream cheese
  19. Take 1 tsp salt

In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Appetizer / SideCrispy Pork Belly (gfycat.com). All these pork belly recipes lately are really making me wish I knew where to find pork belly around here. They were so big and had shrimp, pork, cabbage and diced up veggies in them, you could eat them alone as a meal!

Steps to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons. Lemon juice rounds it all out.

So that’s going to wrap it up for this special food shrimp + grits w/ pork belly recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!