Veg Hakka Noodles
Veg Hakka Noodles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg hakka noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.

Veg Hakka Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veg Hakka Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have veg hakka noodles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Hakka Noodles:
  1. Prepare 2 packets veg Hakka Noodles
  2. Get 2 thinly sliced onions
  3. Get 1 thinly sliced capsicum
  4. Make ready 1 cup thinly sliced cabbage
  5. Get 1 tsp black pepper powder
  6. Make ready 1 tbsp soya sauce
  7. Take 1 tbsp vinegar
  8. Get 2 tbsp chowmein hakka noodles masala
  9. Take to taste Salt
  10. Make ready 2 tbsp oil

However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Hakka Noodles are Chinese-style noodles that are made in a wok on high heat. This dish is widely popular at most Indo-Chinese restaurants.

Steps to make Veg Hakka Noodles:
  1. Heat sufficient water in a vessel, add salt, when water starts boiling pour noodles and keep boiling, add 1 tbsp oil to prevent sticking
  2. When noodles cooked well switch off the flame and cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy, then stain the water and keep aside
  3. Now we will heat oil in a large frying pan on high heat and once the oil is hot add cabbage, capsicum, onions and salt and saute on high flame until it has cooked
  4. Once the vegetables are cooked add cooked noodles and mix well and add soya sauce, vinegar, noodles masala, pepper powder and stir fry for two minutes
  5. Once done stir in the cooked noodles and mix well to combine, turn off the flame and transfer veg Hakka Noodles to a serving bowl
  6. Note– You can add carrots, green beans in vegetables and also can add red chilli sauce for more taste

Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. basically, this recipe is tossed fried recipe wheres as noodles are a stir-fried recipe. secondly, hakka noodles is prepared using the thin rice noodles whereas noodles recipe can be prepared with any type of noodles. lastly. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.

So that’s going to wrap it up for this special food veg hakka noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!