Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked japanese-style shiitake mushrooms and cream cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked japanese-style shiitake mushrooms and cream cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Get Shiitake mushrooms (large)
- Prepare Cream cheese
- Take Bacon
- Make ready Soy sauce
- Prepare Mirin
- Make ready Toppings or accompaniments, optional:
- Take Shredded nori seaweed
- Make ready Thinly sliced green onions or scallions
- Make ready Mizuna greens
Steps to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Finely chop the bacon and put into a bowl.
- Add the cream cheese, soy sauce and mirin and mix well.
- Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven.
- Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste.
So that is going to wrap this up for this special food baked japanese-style shiitake mushrooms and cream cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
