Ginger Pork
Ginger Pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.

Ginger Pork is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ginger Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger pork using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork:
  1. Get 400 grams Sliced Pork Belly
  2. Prepare (It's OK to use Pork Collar for Shabu Shabu)
  3. Take 10 grams Ginger
  4. Prepare As needed Sliced cabbege
  5. Get <Sauce>
  6. Make ready 4 tbsp Say Sauce
  7. Take 2 tbsp Sake (Cooking Rice Wine)
  8. Take 2 tbsp Mirin

Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. A recipe for Japanese ginger pork, made with wild boar loin. Pork loin cutlets sauteed in a It's a pork cutlet recipe called shogayaki in Japanese.

Instructions to make Ginger Pork:
  1. Mix the all Sauce ingredients in a bowl and add graund ginger.
  2. Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
  3. While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
  4. Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
  5. When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
  8. Gold Beijing Cabbage $1.00/pc at FairPrice
  9. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  10. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

It requires only a few ingredients that are now in. See more ideas about Pork, Recipes, Food. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Pressure Cook Ginger Pork: Add the sliced pork shoulder meat with all the meat juice in the pressure cooker. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.

So that’s going to wrap this up for this exceptional food ginger pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!