Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Lu Rou Fan is a Taiwanese braised pork and rice dish.
Braised Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Braised Pork is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have braised pork using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork:
- Get 500 g pork belly or lean pork
- Take 5 slice ginger
- Get 3 star annis
- Take 3 cloves
- Make ready 1 cinnamon bark
- Make ready 6 pcs garlic
- Get Yellow rock sugar
- Get Spring onion for garnish
- Make ready 4 hard boil eggs
- Prepare Marinate
- Prepare 2 tablespoon soy sauce
- Make ready 2 tablespoon sweet sauce
- Take 1 teaspoon 5spice powder
- Prepare 1 teaspoon white pepper powder
- Prepare Pinch salt
- Get Pork marinate
- Make ready 1 tablespoon light soy sauce
- Prepare 1 table spoon dark soy sauce
- Take 1 teaspoon 5spice powder
- Prepare 1 teaspoon white pepper powder
- Take Pinch salt
Braised pork rice is a gaifan dish found in Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu. Pat the pork dry with paper towels and season with salt and pepper. Braised pork belly has a perfectly balanced sweet and savory flavor.
Steps to make Braised Pork:
- Cut the pork in cubes /slice
- Boil pork with 5 slices of ginger
- Remove pork from boiling water & ginger
- Marinate pork for 15 mins with 1tblsp of soy sauce, 1 tblsp of dark soy sauce, 1 teasp of white pepper powder & 1 teasp of 5spice powder.
- Marinate. 2 tblsp of soy sauce, 2 tblsp of sweet sauce, 1 teasp of white pepper powder, 1 teasp of 5spice powder, pinch of salt.
- Stir fry, 6 cloves of garlic, 3 star annise, 3 cloves, 1 cinnamon bark, till fragrance.
- Add in the marinated pork n stir fry. Add in the marinate n stir fry.
- Pour in abt 1L of water. Cook under mid-small fire for 1hr
- Add in hard boil eggs, bean curd, tau pok n cook for 30mins
- Serve 4
The texture of the slow-cooked pork is soft and could almost melt in your mouth. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone.
So that is going to wrap this up with this special food braised pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
