Ground Chicken Stuffed Shiitake Mushrooms
Ground Chicken Stuffed Shiitake Mushrooms

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ground chicken stuffed shiitake mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ground Chicken Stuffed Shiitake Mushrooms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ground Chicken Stuffed Shiitake Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ground chicken stuffed shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground Chicken Stuffed Shiitake Mushrooms:
  1. Make ready Shiitake mushrooms
  2. Prepare don't throw them away Shiitake mushroom stems
  3. Make ready Ground meat
  4. Make ready Ground chicken
  5. Get Ginger
  6. Take Sake
  7. Take Soy sauce
  8. Prepare Katakuriko
  9. Make ready Mayonnaise (hidden flavor & adhesive)
  10. Make ready Plain flour
Instructions to make Ground Chicken Stuffed Shiitake Mushrooms:
  1. Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
  2. Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
  3. Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
  4. Lightly sift the flour over Step 3 (I use a tea strainer).
  5. Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
  6. Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
  7. Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
  8. I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this. - - https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce

So that is going to wrap this up for this exceptional food ground chicken stuffed shiitake mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!