Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy salted egg shrimps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Salted Egg Shrimps is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Salted Egg Shrimps is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy salted egg shrimps using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Salted Egg Shrimps:
- Take 1 lbs headless shrimps
- Make ready 2 tablespoons cornstarch
- Make ready 2 salted egg yokes
- Prepare 1 tablespoon unsalted butter
- Make ready Vegetable oil
Instructions to make Crispy Salted Egg Shrimps:
- Shrimps - clean, deveined, and take out shell. Only leave the tail on.
- Dip shrimps into cornstarch to make sure the whole shrimp is covered.
- Steam the salted egg yokes until cooked and then smashed them up.
- Fry the shrimps that already covered with cornstarch with vegetable oil until crispy and golden.
- On a different pan, melt the butter and then add the smashed salted egg yokes into the pan.
- Stir everything up on medium heat until bubbling.
- Add all fried shrimps in and mix them up with the mixture as quickly as possible.
- Make sure all shrimps are covered with the sauce.
- Turn off the heat and display the shrimps on a plate. Voila, your final product is ready for tasting.
- If you like your food to be a little salty, you can add salt to the mixture before putting the shrimps in.
So that is going to wrap this up for this special food crispy salted egg shrimps recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!