Jerk chicken (my way)
Jerk chicken (my way)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken (my way). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jerk chicken (my way) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jerk chicken (my way) is something that I have loved my entire life. They are fine and they look fantastic.

Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.

To begin with this recipe, we have to first prepare a few components. You can cook jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken (my way):
  1. Prepare tomato sauce
  2. Make ready water
  3. Take hot salsa
  4. Prepare salt
  5. Take pepper
  6. Prepare parsley
  7. Get garlic
  8. Make ready onion
  9. Make ready bell peppers
  10. Take tomatoes
  11. Make ready ginger
  12. Take curry
  13. Make ready lime
  14. Prepare pineaplle
  15. Make ready carrot
  16. Make ready chili peppers (without seeds)
  17. Prepare brown sugar
  18. Get basil
  19. Take lime pepper
  20. Make ready chicken leg's meat
  21. Make ready rice
  22. Prepare sour cream

Good accompaniments are Jamaican "festival bread" (fried cornmeal dumplings) and vegetable. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at. Mash everything using a mortar and pestle, not used for everything else, and rub it on my chicken and let it marinate overnight or a few hours.

Instructions to make Jerk chicken (my way):
  1. Peel and square pineapple and lime, set aside 100 grams.
  2. Thinly slice the vegetables, herbs and ginger.
  3. Preheat water in a large pot, add the rice and let it cook for half an hour.
  4. Cut the meat into slices
  5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
  6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
  7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
  8. When the meat is ready, put it into the other pan and let cook for a few minutes
  9. Now the rice should be done. Serve everything with some sour cream.

Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used by the Arawak. The method of smoking meat for a long period of time served two practical purposes. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a Does anyone have a recipe for a homemade jerk chicken seasoning? I have just recently gotten into making my own spice blends.

So that is going to wrap it up with this special food jerk chicken (my way) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!