Crispy Pork Belly
Crispy Pork Belly

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy Pork Belly is something which I have loved my whole life.

The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy pork belly using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly:
  1. Get block Pork belly
  2. Take 1 tsp salt
  3. Take 1 tsp sugar
  4. Take 1 tbsp soy sauce
  5. Make ready 1 tsp five spice powder
  6. Prepare 1 tsp garlic powder
  7. Make ready 1 tsp onion powder
  8. Prepare 1 tbsp vinegar

You won't believe how easy it is to cook crispy, succulent pork belly! Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. It hasn't been cured or smoked. Perfect, crispy pork belly is easier to make than you think.

Steps to make Crispy Pork Belly:
  1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
  2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
  3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
  4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
  5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.

Here's how to get incredibly moist pork topped with golden crunchy crackling. Yummy Crispy Pork Belly with a Golden Brown Crackling cooked to perfection in the Air Fryer. Crispy Pork Belly Chicharon might look like your regular lechon kawali. It can be compared to crispy pork rinds, except that this still has the meat on. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.

So that’s going to wrap this up with this exceptional food crispy pork belly recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!