Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pernil “pork shoulder”. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Today I'm sharing one of my all time favorite recipes that my grandmother taught me!
Pernil “pork shoulder” is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pernil “pork shoulder” is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pernil “pork shoulder”:
- Take 4 pound pork shoulder
- Make ready Sazon
- Take About a half a bulb of garlic
- Get Half a onion
- Make ready Salt
- Prepare Pepper
- Prepare Adobo
- Take dominican oregano
- Take Liquid sazon “ seasoning”
- Get 1 lime
Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. Pernil is roasted pork shoulder, seasoned to the max. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.
Steps to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
This is Puerto Rican pulled pork with lots of Latin flavor. This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. What is pernil? (Cuban pork shoulder).
So that’s going to wrap it up with this exceptional food pernil “pork shoulder” recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
