Low-Carb Chicken Spinach & Mushroom Bake
Low-Carb Chicken Spinach & Mushroom Bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-carb chicken spinach & mushroom bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Make ready 6 chicken breasts
  2. Take 1 bag fresh spinach
  3. Prepare 1 (8 oz) container sliced mushrooms
  4. Get Lemon pepper, garlic powder and season all
  5. Get 2 (8 oz) boxes of cream cheese
  6. Prepare 10 oz chicken broth
  7. Make ready 1/4 cup vegetable oil
  8. Get 8 oz shredded mozzarella cheese (or more if you'd like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Preheat oven to 375 degrees.
  2. In a 9x13 casserole dish single layer chicken.
  3. Layer with spinach.
  4. Layer with mushrooms.
  5. Sprinkle seasonings.
  6. In a bowl whisk oil, chicken broth and softened cream cheese.
  7. Spread over the mushrooms.
  8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
  9. Remove foil and bake uncovered for 25 minutes.
  10. Add mozzarella and bake uncovered for another 10 minutes.
  11. Enjoy!

So that is going to wrap it up with this exceptional food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!