Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Make ready For Sticky Rice:
- Make ready Glutinous Rice
- Take Sweet coconut sauce to mix with sticky rice:
- Take Ayam Brand Coconut Milk Super Light
- Prepare Sugar
- Get Salt
- Take Pandan Leave
- Make ready Salted Coconut sauce for serving:
- Take Ayam Brand Coconut Milk 20% Fat
- Take Salt
- Get Rice Flour
- Prepare Water
- Make ready Pandan Leave
- Get 1 ripe Mango
- Get Toasted Sesame Seed for garnish
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
So that’s going to wrap this up with this exceptional food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
