Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed pork with salted fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Pork With Salted Fish is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Pork With Salted Fish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Take 500 g lean pork (ground)
- Get 1 slice pork belly (ground)
- Prepare Salted mackerel fish (cut dice)
- Take 5 pcs water chesnut (chopped)
- Make ready 1/2 pcs ginger (sliced)
- Make ready 3 garlic (chopped)
- Get 3 spring onion (sliced only the white part)
- Prepare 1 tsp sesame oil
- Prepare 2 tbsp shao xing wine
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp starch
- Get 1 red chilli (sliced)
- Make ready Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that’s going to wrap this up for this special food steamed pork with salted fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
