Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Cordon Bleu is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- Make ready 6 pieces chicken breast
- Take to taste Salt and pepper
- Make ready 3/4 cup butter
- Take Fresh parsley
- Make ready 6 large potatoes,peeled and diced
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Instructions to make Chicken Cordon Bleu:
- Ensure the chicken breast is in a perfect flat shape. Wash,marinate with salt and pepper and set aside
- Roll each piece of the chicken meat and tuck it using skewers or a toothpick
- Bring butter to heat in a skillet on medium heat. Place the chicken pieces one by one and let cook as you ensure all sides are checked
- For the potatoes,bring to boil until they are tender. Use a whisk to mash and add butter until you get a smooth finish
Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.
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