Mozzarella, Basil and Canned Tomato Pasta
Mozzarella, Basil and Canned Tomato Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mozzarella, basil and canned tomato pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Explore the Classico Tomato Basil Collection, Made With The Finest Ingredients. Great recipe for Mozzarella, Basil and Canned Tomato Pasta. A dish that uses a combination of fresh basil and mozzarella cheese.

Mozzarella, Basil and Canned Tomato Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mozzarella, Basil and Canned Tomato Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mozzarella, Basil and Canned Tomato Pasta:
  1. Make ready 1/2 a can Canned crushed tomatoes
  2. Prepare 6 leaves Fresh basil
  3. Make ready 1 dash Mozzarella cheese
  4. Prepare 4 slice Bacon
  5. Prepare 1 serving Pasta
  6. Get 1 Salt
  7. Prepare 1 Pepper
  8. Take 1/2 cube Soup stock granules
  9. Take 1/2 tsp Sugar
  10. Make ready 1/2 tsp Chopped garlic (or paste)

In an Instant Pot® set to Sauté, warm the olive oil. This is one of those pasta dishes where there is no need to cook the sauce—just get the best and perfectly ripened tomatoes, the freshest mozzarella and the most aromatic basil you can find. These ingredients will make the perfect dressing for pasta, especially on hot summer days—rather than weighing down the stomach, this pasta becomes a. Remove the mozzarella balls from the oil and set aside.

Steps to make Mozzarella, Basil and Canned Tomato Pasta:
  1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
  2. Heat a tablespoon of oil and the garlic in a pan.
  3. Add the bacon and cook until slightly browned.
  4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
  5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
  6. When mixed, turn off the heat, add the cheese, and gently mix.
  7. Add boiled pasta to finish.
  8. You can make caprese salad with the same ingredients.

Place cooled pasta in a large mixing bowl. Add dressing to pasta, then add the tomatoes, basil, onion, and mozzarella balls. Transfer the tomato sauce to the bowl with the pasta. Add the basil leaves and mozzarella. My family loves pasta dishes and I love quick and easy dinners.

So that’s going to wrap it up for this exceptional food mozzarella, basil and canned tomato pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!