Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hawaiian pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hawaiian pork chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hawaiian pork chops is something which I have loved my entire life. They’re nice and they look fantastic.
Stir in broth, pineapple, ketchup, brown sugar and vinegar. Pork chops are simmered in a pineapple-based sauce producing sweet and savory Hawaiian pork chops that are great alongside mashed potatoes. Quick and Easy Hawaiian Pork Chops.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian pork chops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawaiian pork chops:
- Prepare 1 cup pineapple juice
- Prepare 1/2 cup ketchup
- Take 1 TBSP soy sauce (low sodium)
- Prepare 2 TBSP ginger paste
- Get 2 TBSP crushed garlic
- Make ready Dash red pepper flakes (optional)
- Get 4 pork chops
Brown sugar combined with pineapple creates a sweet and tangy sauce that goes well with pork chops. For an easy dinner for the entire family, try this "Hawaiian" version. Here is how to make Hawaiian pork. In a skillet, brown pork chops in butter over medium-high heat.
Instructions to make Hawaiian pork chops:
- Heat grill
- Whisk first 6 ingredients together
- When grill is nice and hot put chops on. Approximately 7-9 each side depending on thickness. Baste chops with glaze.
Combine remaining ingredients and pour over pork chops. Place browned chops in bottom of slow cooker. These Grilled Hawaiian Pork Chops are an easy recipe for a quick weeknight dinner. This mouthwatering sweet and savory dish is the perfect summer meal! This is a sponsored conversation on behalf of Smithfield and Collective Bias.
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