Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian breaded pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Italian Breaded Pork Chops are a classic Italian entree. A seasoned crumb coating sets these skillet chops apart from the rest. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
Italian Breaded Pork Chops is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Italian Breaded Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian breaded pork chops using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Breaded Pork Chops:
- Get 6 Boneless Pork Chops
- Take 1.5 C Italian Bread Crumbs
- Prepare 1 TBSP Garlic Powder
- Take 1 Tsp Onion Salt
- Prepare .5 C Parmesan Cheese
- Prepare Olive Oil
- Take 1 Tsp Cajun Seasoning
Skip to Breaded Italian Pork Chops content. Breaded Pork Chops Recipe Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. Pork chops Italian Breaded Pork Chops "Same as my Sicilian family recipe!
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
Can also be used on skinless chicken. any piece, just adjust baking time. Italian Pork Chops In Tomato Sauce Recipes. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too. This recipe is flexible so if you need to feed more than four, just add a few more chops.
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