Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Take 1-2 pcs Kale
- Make ready 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
- Prepare 3 pcs Red Chili (smashed)
- Make ready 1 tsp White Soy Sauce
- Prepare 1 tbsp Oyster Sauce
- Prepare 1/2 tsp Maggi Sauce
- Make ready 1 tsp Sugar
- Take 2 drops Black Soy Sauce
- Make ready 3 cloves Garlic (smashed)
- Get 1 tbsp Vegetable Oil
- Take 1 tbsp Water
Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
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