Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Prepare x 14 cm Kombu
- Get Dried shiitake mushrooms
- Make ready Water
Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that’s going to wrap this up with this special food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
