Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filipino-style pork steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino-Style Pork Steak is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Filipino-Style Pork Steak is something which I’ve loved my entire life.

Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. In this episode, we are going to show how to prepare Creampy pork chop filipino style.

To begin with this recipe, we must first prepare a few ingredients. You can have filipino-style pork steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Prepare 500 g sliced pork
  2. Take 1 large onion, peeled and sliced
  3. Make ready Soy sauce
  4. Take Black pepper or peppercorns
  5. Make ready 1 lemon or 1/2 cup calamansi, lemon juice
  6. Get Canola oil
  7. Get 1 cup water

Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. Add the sliced onions and continue to cook for another minute. Pork Bistek tagalog, filipino style pork steak recipe, kasim pork shoulder, challenges in losing weight, best food blog, top mommy blogger, top food blogger Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice.

Steps to make Filipino-Style Pork Steak:
  1. Marinade the meat in a bowl with soy sauce, chopped onions, black pepper, lemon/calamansi juice. Massage meat and leave for 30 minutes.
  2. Remove the meat and onion, and squeeze out the marinade. (Leave the marinade for later). Separate the meat and onion in 2 bowls.
  3. Heat a pan and add oil. Once oil is heated, add the marinated pork meat.
  4. Wait for the pork meat to change its color on both side and you may add the marinated onion.
  5. Once the marinated onions are cooked, add the marinated sauce to the pan and let it boil.
  6. Add 1 cup of water and let it boil again.
  7. Add water and pepper to taste. I didn’t add salt because the soy sauce is already salty, but you may add salt if you wish.
  8. Poke the pork meat and if it goes through easily, the pork meat is cooked well. Serve hot.

Perfect when you're ravenous at lunch. Warning: Never serve a steak to a Filipino if rice is missing. It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.

So that’s going to wrap it up with this exceptional food filipino-style pork steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!