Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Smothered Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
To begin with this particular recipe, we have to prepare a few components. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops:
- Prepare Pieces Pork Chops
- Prepare 1 Large Yellow Onion sliced
- Prepare 2 tbsp Minced Garlic
- Prepare 1 tbsp All Purpose Flour
- Make ready Pork or Beef Broth
- Get Heavy Cream
- Get Garlic Powder
- Get Salt and Pepper
- Prepare Unsalted Butter
- Prepare Cooking Oil
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Reviews for: Photos of Smothered Pork Chops. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, this is one of those recipe that you want find.
Steps to make Smothered Pork Chops:
- Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
- Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
- Remove pork chops from pan and set aside.
- Heat pan with unsalted butter.
- Saute onions, then add in the minced garlic. Cook for a minute or 2.
- Sprinkle in flour. Stir and pour in the heavy cream.
- Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
- Place the pork chops in the pan. Cook until sauce reduces.
Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence! Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.
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