Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nam yue pork nugget. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it. Fried pork, what could be better. I take some pork, cube it up, smoke it with some hickory, then deep fry.
Nam Yue Pork Nugget is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Nam Yue Pork Nugget is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nam Yue Pork Nugget:
- Take Pork belly or spare ribs
- Get Marinate Ingredients
- Get 2 cubes nam yue
- Make ready 2 tsp nam yue sauce
- Make ready 2 tbsp Shaoxing wine
- Make ready 1 tsp sugar
- Get 1 tsp five spice powder
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp ginger juice
- Prepare 1 tbsp garlic juice
- Get 1 tbsp shallot juice
- Take Frying Ingredients
- Take Plain flour
- Get Corn flour
- Get Rice flour (optional)
- Prepare 1/2 tsp baking powder
- Prepare 2 beaten eggs
See more ideas about Pork, Pork recipes, Pork dishes. Half portion of Ham Chim Peng dough. This year, I'm posting a long-awaited mooncake recipe: Ham and Nut Mooncakes, 五仁月饼 (wu ren yue bing). Many of you will be glad to hear that I omitted the pork fat.
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
It's pretty overpowering and definitely overkill with all the richness of the nuts and ham. Nanyue (Chinese: 南越; pinyin: Nányuè), also called Southern Yue or Nam Viet (Vietnamese: Nam Việt; Zhuang: Namzyied), was an ancient Chinese kingdom that covered the modern Chinese subdivisions. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Roasted Pork Dried Scallop Bak Chang.
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