Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg hakka noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.
Veg Hakka Noodles is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veg Hakka Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg hakka noodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Hakka Noodles:
- Prepare 200 gms Veg hakka noodles
- Get to taste Salt
- Get 3-4 tbsp oil
- Make ready 1 medium sized onion chopped
- Prepare 1 tsp crushed garlic and green chillies
- Prepare 1 carrot
- Take 75 gms beans
- Get 1 medium size capsicum
- Get 2 tsp chilli sauce
- Take 2 tsp soya sauce
- Take 1 tsp Schezwan sauce
- Make ready 1 tsp mixed herbs
However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Hakka Noodles are Chinese-style noodles that are made in a wok on high heat. This dish is widely popular at most Indo-Chinese restaurants.
Instructions to make Veg Hakka Noodles:
- Boil enough water with salt and oil and boil the noodles till it's done.
- Chop the vegetables fine(my kids dont eat long cut vegetables so I chop them in the chopper)
- In oil saute the crushed garlic and green chillies and saute, now add chopped onions and saute well till translucent.
- Add finely chopped vegetables and add the sauces and mix well and stir fry on high flame.
- Add salt and mix well. We had added salt while boiling the noodles so here we have to add salt only for the vegetables.
- Add the boiled noodles and mix well on high flame. I have used a non-stick wok so that it does not stick to the bottom.
- Serve immediately.
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. basically, this recipe is tossed fried recipe wheres as noodles are a stir-fried recipe. secondly, hakka noodles is prepared using the thin rice noodles whereas noodles recipe can be prepared with any type of noodles. lastly. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.
So that’s going to wrap it up for this special food veg hakka noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
