Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video I make a vegan creamy pasta with vegan chicken. The sauce based is coconut milk and vegan cheese. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Make ready Spanish Chorizo Sausage
  2. Take Jerk Chicken
  3. Prepare onion
  4. Get garlic
  5. Make ready Escallion (2 stalks)
  6. Take Habanero Pepper
  7. Make ready vegetable oil
  8. Take 1 can of mixed vegetables
  9. Get Knorr Creamy Chicken Pasta Sides
  10. Prepare water
  11. Take milk
  12. Prepare parmesan cheese

First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a. Creamy Jerk Chicken PastaGrace Foods. sweet pepper, penne pasta, garlic, whole kernel corn, drained and Spicy Jerk Chicken Pastawhatmjloves.com. penne pasta, grated Parmesan cheese Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Home > Main Courses > One Pot Creamy Fettuccine with Spicy Sausage.

Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
  2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
  3. Place vegetable oil in frying pan and heat
  4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
  5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
  6. Once the seasoning is cooked remove everything in the frying to a container and set aside
  7. Bring to a boil 3 cups of water and 1 cup of milk
  8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
  9. Continue to boil for 8 minutes or until the pasta us tender
  10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
  11. After adding the mixed vegetable, mix in the sausage and chicken
  12. mix well so that the they are throughly coated in the pasta mix
  13. remove from heat, sprinkle with parmesan cheese and serve!
  14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

MORE+ LESS Stir tomatoes and Cajun seasoning into sausage mixture. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other Instead of cream, our recipe relies on the combination of butter, parmesan cheese, and starchy pasta water. The starch in the pasta water thickens the butter. Remove chicken from skillet and set aside.

So that is going to wrap it up with this special food creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!