Pork Adobong Tagalog
Pork Adobong Tagalog

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork adobong tagalog. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

We have a special treat for you today! We will teach you how to cook the national dish of the Philippines: Pork Ribs Adobo (ADOBONG BABOY). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.

Pork Adobong Tagalog is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pork Adobong Tagalog is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pork adobong tagalog using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobong Tagalog:
  1. Get 500 gms Pork Belly/Liempo
  2. Make ready 200 ml soy sauce
  3. Get to taste Vinegar,
  4. Make ready to taste Salt and pepper,

One such incarnation is its Pork Adobo recipe or Adobong Baboy. This recipe essentially has all of the ingredients of your regular Adobo, only that the meat used this time is Pork. Adobong Puti made of pork belly, vinegar, salt, and spices. This white version of adobo is hearty, full of flavor, and pairs well with steamed rice.

Steps to make Pork Adobong Tagalog:
  1. Marinate pork in soy sauce for a minimum of an hour
  2. Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong
  3. Add the pork, sautee for 5 minutes then add the soy sauce
  4. Add salt pepper and vinegar to taste
  5. Simmer until dry.

Try this Pork Adobo (Adobong Baboy) recipe, or contribute your own. Pour-in soy sauce, oyster sauce, and water. Let boil and simmer until the pork becomes tender. Lahat ng lasa ay nasa baboy! Adobong Kangkong is a dish made out of Kangkong (Water Spinach) prepared the adobo way.

So that is going to wrap this up with this special food pork adobong tagalog recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!