Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breaded boneless pork chop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breaded boneless pork chop is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Breaded boneless pork chop is something which I have loved my whole life.
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breaded boneless pork chop:
- Make ready Boneless pork chop
- Take Dry ingredients
- Make ready 2 cups flour
- Take 1 tablespoon each
- Take Turmeric
- Make ready Pepper
- Get Garlic powder
- Make ready Salt
- Get Paprika
- Get Baking powder
- Take 1/2 cup cornstarch
- Take Wet ingredients
- Make ready 1 cup milk
- Make ready 2 eggs
- Get Oil for frying
This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides. Holtens Boneless Pork Chop Fritters are made from top quality, extra-lean, center-cut Canadian backs. These naturally shaped pork chops are sliced, marinated, lightly floured with our homestyle breading, then individually quick frozen to guarantee freshness and flavor.
Steps to make Breaded boneless pork chop:
- In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
- Mix the dry ingredients on side and mix the wet on other water plate
- Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams
Learn to make the most tender boneless pork chops! Savory boneless pork chops coated with spicy brown mustard and panko crumbs, pan fried to crisp the breading. Dip each pork chop in mustard mixture, coating all sides. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk.
So that’s going to wrap it up for this special food breaded boneless pork chop recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
