Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brinjal veg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brinjal veg is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brinjal veg is something that I have loved my whole life.
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
To begin with this particular recipe, we must prepare a few components. You can have brinjal veg using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal veg:
- Make ready 2 brinjal
- Get 4 onion chopped
- Make ready 3 tomato chopped
- Get salt nd red chilli powder as per taste
- Prepare 1 tbs oil
High on nutrients, this vegetable has many health benefits and hence, you should consume it at least once a week. The vegetable fries can be baked or air fried also. Vangyache kaap or Brinjal phodi is the Maharashtrian and Konkani version of sliced fried brinjal rounds. These crispy brinjal rounds are similar to the way Begun bhaja is made in the Bengali cuisine.
Steps to make Brinjal veg:
- Firstly roast brinjal now remove the skin nd mash it
- Now take a wok add oil nd heat it now add onion fry it add tomato fry it now add salt nd red chilli powder mix it lastly add brinjal nd mix well
Each home has its own variation of making brinjal phodi or baingan fry or vankaya fry. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. brinjal - hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable eggplant bush , garden egg , mad apple , Solanum melongena , aubergine , eggplant Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. Pour in the coconut milk; stir until blended and heated through. The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers.
So that’s going to wrap this up with this special food brinjal veg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
