Salted Chocolate Covered Soft Chewy Caramels
Salted Chocolate Covered Soft Chewy Caramels

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted chocolate covered soft chewy caramels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Chocolate Covered Soft Chewy Caramels is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salted Chocolate Covered Soft Chewy Caramels is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salted chocolate covered soft chewy caramels using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salted Chocolate Covered Soft Chewy Caramels:
  1. Prepare 4 ounces (1 stick) salted butter
  2. Take 1 cup packed light brown sugar
  3. Prepare 1/2 cup plus 2 tablespoons heavy whipping cream
  4. Take 1 teaspoon vanilla extract
  5. Prepare 1/2 teaspoon sea salt
  6. Get For Coating
  7. Prepare 14 ounces (4 bars) Lindor Extra Creamy Milk Chocolate, choppes
  8. Get Grains of kosher salt
Steps to make Salted Chocolate Covered Soft Chewy Caramels:
  1. Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly
  2. Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with
  3. Melt chocolate in the microwave until smooth
  4. Dip each caramel ball in chocolate
  5. Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.

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