Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter melon with pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bitter Melon with Pork is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bitter Melon with Pork is something that I have loved my entire life. They’re nice and they look wonderful.
Simple and easy recipe for Steamed Bitter Melon With Pork. Hollow out the middle of the bitter melon. Cut into bite size pieces and stuffed with ground pork.
To get started with this particular recipe, we have to prepare a few components. You can have bitter melon with pork using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon with Pork:
- Prepare 1 pcs bittermelon
- Prepare Slices pork
- Prepare Garlic, ginger shallots
- Make ready Oyster sauce
- Make ready 1 little cornflour
As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. Bitter melon is stuffed with seasoned pork and simmered in a black bean sauce in this Chinese dish best served with rice.
Steps to make Bitter Melon with Pork:
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
Stuff the bitter melon as much as possible, as the meat will shrink when it's cooked. Add some water when stir-frying the pork. This will give the pork a fluffier texture. Cut each bitter melon in half lengthwise and, using a spoon, remove and discard the seeds. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth.
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