Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lotus root with pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between lotus root and deep-fried until crunchy. It's one of my favorite ways to enjoy lotus root growing up! Before we start, let me demystify how to cut the lotus root.
Lotus Root with Pork is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lotus Root with Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lotus root with pork using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lotus Root with Pork:
- Get 1 pcs lotus root
- Make ready Black pepper
- Prepare Garlic and shallots
- Take 1 tsp oyster sauce
Lotus root soup is a celebratory soup for Chinese New Year as lotus root means wealth and prosperity for every year. Some Cantonese restaurants serve this soup as a free courtesy soup before the main meals. For my naturally gluten free recipe, I am using bone on pork shoulder, frozen lotus root, raw peanuts with skin on and red dates. Stewed Fermented Beancurd (Nam Yue) with Pork Ribs and Lotus Root.
Instructions to make Lotus Root with Pork:
- Wash and cut lotus root into cubes. Slice pork and marinate with soy sauce, a little flour.
- In a pan saute garlic and shallots. Then slice meat keep mixing. Add in lotus root. Add water and oyster sauce. Simmer it until lotus root are tender.
Another easy recipe, instead of cooking lotus root with pork ribs soup, you can cook it this way. Add Shaoxing wine, ginger, and green onion. Bring to a boil over high heat. Lotus Root Soup with Pork Ribs and Peanuts ( 排骨莲藕汤 ) The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤).
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