Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, telur asin ayam (salted chicken eggs). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Telur Asin Ayam (Salted Chicken Eggs) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Telur Asin Ayam (Salted Chicken Eggs) is something that I have loved my entire life. They are nice and they look fantastic.
Telor memang bahan makanan yang simpel untuk diolah menjadi menu makanan sehari-hari. Tapi, telor juga bisa diolah menjadi hidangan makanan dengan citra. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan.
To begin with this recipe, we have to first prepare a few components. You can have telur asin ayam (salted chicken eggs) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Telur Asin Ayam (Salted Chicken Eggs):
- Take 10 free range chicken eggs
- Make ready 500 ml water
- Prepare 125 gr coarse salt
Beberapa orang mungkin lebih suka indomie soto, indomie ayam bawang, indomie cakalang, atau varian rasa indomie lainnya. Jika berbicara tentang telur asin alias salted egg maka ingatan kita selalu melayang ke kota Brebes di Jawa Tengah yang menjadi sentra penghasil telur Saus ini terasa asin, gurih, creamy dan pedas, dan sangat sesuai untuk mendampingi makanan seperti ayam goreng tepung, calamari, cocolan ebi. Banyak menu salted egg hadir di berbagai rumah makan, ayo siapa yang sering pesen menu chicken salted egg? Tahu nggak sih kalau ternyata kamu bisa buat sendiri di rumah dengan bumbu instan Royco Ayam Saus Telur Asin.
Steps to make Telur Asin Ayam (Salted Chicken Eggs):
- Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.
- Strain and pour the mixture to a jar.
- Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.
- Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)
- You can hard boil the eggs or cook them sunny side up!
Daripada repot makan terus di restoran. Kali ini kami ingin berkongsi dengan anda resepi membuat Salted Egg Chicken yang resepinya hampir sama dengan Butter Chicken. Resepi ayam telur masin yang cukup menyelerakan dan sesuai untuk hidangan tengah hari bersama suami dan anak-anak. Ini resepi ayam telur masin yang cukup enak bila dinikmati bersama sepinggan nasi panas. Malah ia merupakan hidangan yang cukup lazat dan sangat.
So that’s going to wrap it up with this exceptional food telur asin ayam (salted chicken eggs) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
