Bok Choy and Shiitake Mushroom with Mashed Tofu
Bok Choy and Shiitake Mushroom with Mashed Tofu

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bok choy and shiitake mushroom with mashed tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bok Choy and Shiitake Mushroom with Mashed Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bok Choy and Shiitake Mushroom with Mashed Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bok choy and shiitake mushroom with mashed tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
  1. Take Bok choy
  2. Make ready Carrot
  3. Make ready to 3 Shiitake mushrooms
  4. Take Enoki mushrooms
  5. Make ready Tofu
  6. Take to 3 Umeboshi
  7. Get Sesame oil
  8. Get Ponzu
  9. Take Salt
  10. Make ready Black pepper
  11. Take To taste:
  12. Prepare Shiso leaves
Steps to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
  1. Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu.
  2. Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves.
  3. Take the pits out of the umeboshi plums, and mince to a paste with a knife.
  4. Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper.
  5. Put the umeboshi paste and the well drained tofu in a bowl and mash together.
  6. Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste.

So that is going to wrap this up with this special food bok choy and shiitake mushroom with mashed tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!