Salty Pork Belly
Salty Pork Belly

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, salty pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salty Pork Belly is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salty Pork Belly is something which I have loved my entire life.

Pork Recipes : Spicy & Salty Pork Belly Recipe. Easy Crispy Pork Belly Cooking by Masterchef Pork belly we all enjoy as snacks while waiting for the main dishes to come out are often the most expected and anticipated part of a party and these ninja.

To get started with this recipe, we have to first prepare a few components. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pork Belly:
  1. Get 700 g pork belly (2 strips)
  2. Get Marinade
  3. Take 3 tbsp minced garlic
  4. Prepare 2 tsp coarse black pepper
  5. Take 1 tsp sugar
  6. Prepare 1 tbsp salt
  7. Make ready 1/2 tsp five spices powder
  8. Take 2 tbsp rice wine

Sweet, Salty, Juicey, Savory with just. Sign up for the daily newsletter. In a small bowl, mix the sugar. This Chinese-style pork belly is sweet, salty, and perfectly tender.

Steps to make Salty Pork Belly:
  1. Mix all ingredients of marinade.
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs.. Basque Pork Pintxos, Mu Ping Grilled Pork Skewers, Braised Pork Belly Pork Belly with PlumHoje para Jantar. pork belly, white wine, olive oil, salt, onion, tomatoes. Often, salt pork and bacon are confused. Salt pork is simply salted pork belly; it looks The longer you leave it in the salt the saltier it becomes, so, by making your own, you can control the saltiness. Keyword: crispy pork belly, pork belly, pork belly recipe.

So that is going to wrap it up for this exceptional food salty pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!