Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with mushroom & asparagus casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken with Mushroom & Asparagus Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Take Cream Cheese 8oz; softened
  2. Prepare (1 1/2) Can of Cream of Mushroom soup
  3. Take 1 can Cream of Chicken soup
  4. Get to taste Garlic powder
  5. Take to taste Pepper
  6. Take to taste Paprika
  7. Take to taste Dried Parsley
  8. Make ready 1/2 bunch Asparagus cut into 1 inch pieces
  9. Get 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Make ready 5 chicken breast tenderloins; shredded
  11. Make ready 1 bag sharp cheddar cheese
  12. Take 1/2 stick butter
  13. Prepare 1 sleeve Ritz Crackers

Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. There's no condensed canned soups involved here.

Instructions to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

Chicken with Mushroom Sauce. "Oh, man. This is going to be epic for breakfast." This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal. SKILLET CHICKEN WITH MUSHROOM SAUCE This chicken with mushroom sauce is a winning combination every single time. Tender pieces of chicken are cooked in a creamy mushroom sauce. Chicken with Creamy Mushroom Sage Sauce.

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