Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentils with luncheon meat and spicy salted sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentils with luncheon meat and spicy salted sausage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lentils with luncheon meat and spicy salted sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Make ready Salted sausage
- Take Luncheon meat
- Prepare Red lentils
- Make ready Carrots
- Prepare Haricot
- Get Spicy Sauce
- Make ready Garlic
- Take Salt
- Prepare Rosemary
- Get Ginger
The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Spices: salt, pepper, smoked ground pepper. This hearty soup, with its lentils and sausage, seems made for savory.
Instructions to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
For a special version, use imported Vertes du Puy lentils, which have a rich, e. Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Reduce the heat and cook, partially covered, until. Lentils and chickpeas are combined with pork and Chorizo sausage in this spicy casserole. There are plenty of juices so make sure you have your bread Stir well and then add the red wine, coriander and parsley, salt and pepper.
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