Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian "meat" miso with dried shiitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian "meat" miso with dried shiitake mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Make ready Dried shiitake mushrooms
- Take Kiriboshi daikon or enoki mushrooms
- Prepare Onion
- Get Garlic
- Make ready Chinese 5-spice powder
- Make ready ☆ Soaking liquid from the dried shiitake mushrooms
- Get ☆ Oyster sauce
- Prepare ☆ Red miso
- Get ☆ Rice malt (or your choice of sweetener)
- Prepare thumb's worth Ginger
Steps to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
- Sauté the minced onion and garlic.
- Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
- Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.
So that is going to wrap this up for this exceptional food vegetarian "meat" miso with dried shiitake mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
