Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot pork chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock-Pot Pork Chili is something which I have loved my entire life.
Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Prepare 2 cans Rotel
- Make ready 1 can black beans
- Take 1 can white northern beans
- Get 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Get 1/4 cup brown sugar
- Prepare Spices
- Make ready Black pepper
- Prepare Curry powder
- Get Garlic powder
Never fails… gotta make a new red chili every year. It's just my never This is practically a two-day chili recipe. It doesn't need to be, but boy… will it taste freaking good if you drag it out that long. Great Southwest pork tenderloin chili with chunks of tender pork, beans, in a spicy liquid.
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
All with the added bonus of being low-fat and very healthy. I have always said that pork and Mexican are made to go together. Well, I just proved it again. Crock-pot Chili Verde w/ Pork Recipe. Pork, tomatillos, jalapenos, cilantro and onions.
So that’s going to wrap it up for this exceptional food crock-pot pork chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
