Thai Chicken Curry
Thai Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare coconut oil
  2. Prepare med/large yellow onion, diced small
  3. Take boneless skinless chicken breasts or thighs diced
  4. Make ready garlic, finely minced
  5. Make ready fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Take ground coriander
  7. Take coconut milk (Unsweetened)
  8. Get shredded carrots
  9. Take Thai red curry paste
  10. Take salt, or to taste
  11. Get black pepper, or to taste
  12. Prepare fresh spinach leaves
  13. Make ready lime juice
  14. Take cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

So that’s going to wrap this up with this special food thai chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!