Flaky crust beef patty
Flaky crust beef patty

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, flaky crust beef patty. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flaky crust beef patty is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Flaky crust beef patty is something that I’ve loved my whole life.

This homemade Jamaican Patty is so absolutely delicious, flaky tasty crust, simple instructions. If you like this video give it a thumbs up and don't forget. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.

To begin with this particular recipe, we must prepare a few components. You can have flaky crust beef patty using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Flaky crust beef patty:
  1. Make ready All purpose flour (plus more for dusting
  2. Get sugar
  3. Take salt
  4. Take shortening
  5. Prepare cider vinegar
  6. Make ready iced water
  7. Take butter
  8. Get BEEF FILLING
  9. Make ready onion chopped
  10. Make ready granulated garlic
  11. Prepare paprika
  12. Make ready all spice powder
  13. Get curry
  14. Get white powder
  15. Take chopped parsley
  16. Make ready salt or more
  17. Prepare scotch bonnet pepper
  18. Get ground beef
  19. Prepare bread crumbs

Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links. I will earn a small commission if you decide to make a purchase after clicking through.

Steps to make Flaky crust beef patty:
  1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
  2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
  3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
  4. Make the Meat pie filling.
  5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
  6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
  7. Finally add green onions and parsley, adjust for salt and pepper seasoning.
  8. Remove from stove top and let it cool.
  9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
  10. Another way of sealing is by pressing the tines of a fork along the edges of the dough.
  11. Preheat oven to 375°F.
  12. Carefully place each pie on a baking sheet and bake for about 30 minutes.
  13. Serve when done.

Easy Jamaican Beef Patties with Curry Pastry. These Jamaican Beef Patties are similar to baked empanadas, but are classically Jamaican in flavor. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. I made these Jamaican beef patties a few times already making them bigger once and smaller the second time. For the blog I've gone with a smaller version, because they look cuter and more These Jamaican Beef Patties feature a spicy and flavorful beef filling encased in a golden flaky crust!

So that is going to wrap it up with this exceptional food flaky crust beef patty recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!