Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, creole pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creole Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creole Pork is something that I’ve loved my entire life.
In a small bowl, combine the first six ingredients; rub over both sides of pork. Rub creole seasoning over entire pork loin. Loin may then be grilled or baked.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creole pork using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole Pork:
- Prepare 2 Pounds Pork Belly
- Prepare 3 Tablespoons Paprika
- Make ready 3 Tablespoons Bell Pepper Powder
- Make ready 3 Tablespoons Turmeric
- Prepare 3 Oz. White Vinegar
- Get 2 Oz. Canola Oil
- Get To Taste Salt
- Prepare To Taste Black Pepper
Season the pork with the Creole seasoning. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Add the remaining oil to the skillet and heat over medium heat.
Instructions to make Creole Pork:
- Mix the Paprika, Bell Pepper Powder and Turmeric.
- Add White Vinegar and Canola Oil and mix well.
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- Pour the mix over the pork cut. Make sure it covers all.
- Grill the Pork Belly at medium heat for 30 min on each side.
- Cut it, serve it and enjoy!
In a saucepan over low heat, saute green pepper, onion and remaining seasoning mixture in butter until vegetables are tender. Compliments of Fearlessly Creative MammasAs seen on www.itisakeeper.com. Rub seasoning over the outside of the roast. Didn't have creole seasoning - made some from "Creole Seasoning Blend" on this site. Didn't change a thing except to stuff and rub the roast with the seasoning and wrap it in clear wrap for three hrs. before cooking.
So that’s going to wrap it up with this special food creole pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
