Mince pork porridge
Mince pork porridge

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mince pork porridge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mince pork porridge is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mince pork porridge is something that I have loved my whole life. They’re nice and they look fantastic.

Rice porridge or congee is easy to prepare Asian style comfort food. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. Rice porridge is a comfort food to many Asians, especially the Chinese.

To begin with this particular recipe, we must prepare a few ingredients. You can have mince pork porridge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mince pork porridge:
  1. Get 2 cups Rice
  2. Make ready 750 ml Water
  3. Prepare 200 g Mince meat
  4. Take 1 handful Scallop
  5. Make ready 2 tablespoons Soy sauce

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. A fantastic selection of pork mince recipes, including rustic meatloaf, pork dumplings and a delicious selection of pork meatball recipes fit for serving with pasta, noodles or rice. The additional minced pork acts as a "topping" to the basic congee. Start preparing the pork by mixing the minced pork with all the pork ingredients except the water.

Instructions to make Mince pork porridge:
  1. Wash the rice.
  2. Add water to the rice.
  3. Add in scallop.
  4. Put on the stove to boil,Stir periodically.
  5. Add soy to the meat and mix.
  6. When the rice is cooked, add in the meat
  7. Add soy sauce to taste

Add water slowly to the pork while. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or. Marinate the minced pork with the soy sauce.

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