Baby Back Pork Ribs
Baby Back Pork Ribs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby back pork ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baby Back Pork Ribs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baby Back Pork Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. Depending on how hungry your crowd is, one rack should feed two to three people.

To begin with this recipe, we must prepare a few components. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Back Pork Ribs:
  1. Take 1 slab baby back pork ribs
  2. Take 40 Oz bottle BBQ sauce (your brand)
  3. Prepare 1 cup brown sugar
  4. Prepare 96 Oz bottle apple juice
  5. Take 1/2 cup meat tenderizer
  6. Get 1 Tbsp liquid smoke
  7. Prepare 1-9 x15 aluminum baking pan
  8. Take aluminum foil

Keeping it simple, you don't even need to get fancy with rubs and sauces. Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture.

Steps to make Baby Back Pork Ribs:
  1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
  2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
  3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
  4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
  5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
  6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main. That's our Test Kitchen's pro tip for when you want good BBQ flavor sans smoke. Grilled ribs—saucy and spicy or meaty and plain—require experienced hands at the grill, but we believe anyone can learn how to grill baby back ribs. Let us give you some pointers, and your grilled ribs will be legendary, fall-off-the-bone masterpieces in no time. To make baked baby back ribs in the oven, you need to create the perfect environment for them to steam cook.

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