Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian spiced pork ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Asian Spiced Pork Ribs is something that I have loved my whole life. They’re nice and they look fantastic.

When ribs are cooked and tender, carefully remove and discard top layer of foil from baking sheet. Brush half of sauce over ribs, turning ribs with tongs to coat both sides. Grilled Baby Back Ribs with Sticky Brown Sugar Glaze.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Make ready Pre-Cook
  2. Take 1/2 kg (1lb) pork ribs
  3. Make ready 2-3 pcs Bay Leaves
  4. Prepare to taste Salt
  5. Get Few pinches peppercorns
  6. Prepare Shallow Fry
  7. Prepare 2-3 Tbsp Cooking oil
  8. Prepare 1 Tbsp Butter
  9. Make ready 3 cloves garlic, sliced
  10. Get 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Make ready 1 Tbsp soy sauce
  12. Take 1 Tbsp Worcestershire
  13. Make ready 1 tsp sugar or stevia equivalent
  14. Take Generous sprinkle of Five-Spice powder
  15. Prepare Dash salt and pepper

Home » Keto Recipes » Ketogenic Pork Recipes » Keto Slow Cooker Asian Pork Ribs Recipe. This recipe calls for baby back pork ribs. Baby back ribs are the upper ribs, which are shorter than spareribs. That's going to help you when you're arranging the ribs in your slow cooker.

Instructions to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

Super tender asian pork ribs recipe glazed with sriracha and hoisin. They aren't devilishly spicy, however if that is your preference, up the sriracha amount or sub in another spicier sauce. We will often use our homemade sriracha sauce which we've spiced up with the garden's habaneros and devil.. For Pork Ribs Recipes on Yummly Asian Slow Cooker New York Pork Roast, Tuscan Fusion, Hoisin-braised Pork With Grilled Watermelon And Shishito Peppers.

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