Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai green curry with chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Green Curry with Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get chicken thigh or breast cut into small pieces
  2. Make ready chopped garlic
  3. Take chopped onion
  4. Get green curry powder or 50g green curry paste
  5. Prepare coconut cream
  6. Prepare chicken stock
  7. Make ready Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Prepare fish sauce (or to taste)
  9. Get eggplants sliced in quarters or bamboo shoots
  10. Get green beans or snow peas
  11. Prepare Thai basil (add at the end as it turns black and bitter)
  12. Prepare crushed Lemon grass
  13. Prepare peeled and finely chopped ginger
  14. Prepare diced green bell peppers
Steps to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

So that is going to wrap it up for this special food thai green curry with chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!