Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork char siew / bbq pork belly (simplified version). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.
Pork char siew / BBQ pork belly (Simplified version) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork char siew / BBQ pork belly (Simplified version) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):
- Take 200 gram Pork belly
- Prepare 1 tbsp Maltose syrup
- Take 1 tbsp Honey
- Prepare 1 tbsp Chinese cooking wine
- Prepare 2 tbsp Soy sauce
- Get 1 tsp Salt
- Make ready Garlic (Only for taste, remove after marinade)
A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Sticky Chinese BBQ Pork Belly Ribs (Char Siu) We tried this recipe and it got burnt. Take Pork Belly Ribs to a whole new level with a classic (but simplified) Char Siu recipe by Karina at Cafe Delites. I have made Homemade Char Siew just merel.
Instructions to make Pork char siew / BBQ pork belly (Simplified version):
- Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
- Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
- At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
- Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
- Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
- Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂 Once done, you can slice and have it wit rice, noodles, use it in a sandwich or a steamed bun. Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor.
So that’s going to wrap this up for this exceptional food pork char siew / bbq pork belly (simplified version) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
