Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, deep fried pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep Fried Pork Belly is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Deep Fried Pork Belly is something which I have loved my entire life. They are nice and they look fantastic.
Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn.
To begin with this recipe, we have to prepare a few components. You can have deep fried pork belly using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Pork Belly:
- Get 1 piece pork belly
- Make ready as needed salt
- Take as needed cooking oil
Wait for the oil to get very hot (shimmering but not smoking) and add the pork belly in to fry. Filipino-style boiled and deep-fried pork belly. [Photographs: Joshua Bousel] Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork belly to air-dry in the fridge overnight before being fried until intensely crisp and crunchy on the outside and meltingly tender within. Lechon Kawali is a well-loved pork dish all over the country and probably soon, all over the world. It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy.
Instructions to make Deep Fried Pork Belly:
- Brine belly in salt water for 1 or 2 hours.
- Remove and pat dry. Heat cooking oil in a pan and fry belly.
Deep-fried Crispy Pork Belly (Lechon Kawali) For the second time in a decade, I fried the lechon kawali that we had for dinner last night instead of roasting it in the oven. Speedy had been hankering for it since we had bandeja paisa but I thought I'd make him sweat a little by saying that the meat had to rest for half an hour before it could. Place the flour in a plastic bag and add the remaining seasonings listed above. Working in small batches, shake pieces of the pork cubes in the seasoned flour. Toss the pork in the flour insuring all of the pork is coated evenly.
So that is going to wrap it up for this exceptional food deep fried pork belly recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
